Mid week Roast.
Hope I'm not teasing you too much with this, but tonight was a little simple for us. Nice Lamb Roast (Yes, it's still that kind of weather). Nothing overkill. Just a lovely Aubergine Puree. With freshly cooked Broad Beans.
So would you like to know how to make a good Aubergine Puree? Let me know, and I'll have a word with Chef!