You can put Anything into it, and better still you can have it over a few days. Take it to work for lunch, or dinner after that late night shopping trip to get your outfit for the weekend.
|Cook you base first. That way it'll be ready when your prep is done.|
|Prepping for the Quiche. Onions and Mushrooms|
|Make sure you cook off all your ingredients. Added Bacon|
|Add loads of cooked Spinach! The more ingredients, the better|
|Crumble up Fetta|
By this stage, You should mix everything in really well. Don't be afraid to get messy with your hands. It's more fun that way, trust me!
Pour all that yummy goodness into your pastry tray. We've used a 10inch tray, and cooked for around 30 minutes. Temperature was at 160degrees Celcius. Always check though!
You want your Quiche to have slight colouring on the top once it has been cooked. In the picture below, you can see the difference, compared to the previous shot.
|THE BEST- Look at all that flavour|